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Pink Velvet Cheesecake Bites

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Delicious bite-sized Pink Velvet Cheesecake Bites that combine creamy cheesecake filling with a crunchy graham cracker crust, perfect for any celebration.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp pink food coloring
  • 1/2 cup whipped cream
  • 1 cup sprinkles (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press the Mixture: Firmly press into the bottom of a lined 9×13-inch baking dish and chill in the refrigerator.
  3. Create the Filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
  4. Incorporate Heavy Cream & Vanilla: Pour in the heavy cream and vanilla extract, mixing until the mixture is light and fluffy.
  5. Add Color: Fold in the pink food coloring until evenly distributed.
  6. Spread the Filling: Carefully spread the cheesecake filling over the crust.
  7. Top with Whipped Cream: Add a layer of whipped cream, optionally topping with sprinkles.
  8. Chill: Refrigerate for at least 4 hours to set.
  9. Slice and Serve: Remove from the dish, cut into bite-sized squares, and serve on a platter.

Notes

Make-ahead tips: Prepare a day in advance and cover with plastic wrap. These bites can be frozen for later enjoyment.

Nutrition

Find it online: https://cookingtrack.com/pink-velvet-cheesecake-bites-brighten-your-day/