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Dreamsicle Trifle

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A delightful dessert that combines creamy layers with vibrant flavors of orange and vanilla, reminiscent of childhood summers.

Ingredients

Scale
  • 1 box orange gelatin (3 oz)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 box vanilla pudding mix (3.4 oz, instant)
  • 2 cups cold milk
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) tub whipped topping, thawed
  • 1 prepared pound cake, cubed
  • 1 can mandarin oranges, drained
  • Extra whipped topping and orange zest for garnish

Instructions

  1. Prepare the orange gelatin: In a medium bowl, dissolve the orange gelatin in 1 cup boiling water. Stir well until fully dissolved, then add in 1/2 cup cold water. Refrigerate until slightly thickened—approximately 30 minutes, but do not let it fully set.
  2. Whisk the pudding: In another bowl, whisk the vanilla pudding mix with 2 cups of cold milk. Monitor closely, allowing it to thicken in the fridge for about 5 to 10 minutes.
  3. Cream the cheese: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
  4. Combine the mixtures: Gently fold the thickened pudding into the cream cheese mixture until combined. Then, carefully stir in the partially set orange gelatin.
  5. Add the whipped topping: Fold in half of the whipped topping, creating a light and fluffy texture.
  6. Assemble the trifle: Start with half of the cubed pound cake at the bottom of your trifle dish or large glass bowl. Spoon half of the orange-cream mixture over the cake, then add a layer of mandarin oranges. Repeat this process with the remaining cake, orange-cream mixture, and oranges.
  7. Finish and garnish: Top the trifle with the remaining whipped topping, then sprinkle fresh orange zest for a beautiful presentation.

Notes

Chill bowls for firmer texture. Customize with different fruits for variety.

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