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Delicious Street Corn Chicken and Rice Bowls

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A vibrant dish combining juicy chicken, fluffy jasmine rice, and sweet corn, topped with a creamy dressing, perfect for summer barbecues.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 1 cup jasmine rice
  • 2 cups water
  • Pinch of salt
  • 1 tablespoon oil
  • 2 cups fresh or frozen corn
  • 1/4 cup mayonnaise or Greek yogurt
  • Juice of 1 lime
  • 1/2 cup crumbled Cotija cheese
  • Chopped cilantro
  • Chili powder, to taste
  • Paprika, to taste
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Begin by rinsing 1 cup of jasmine rice under cold water until the water runs clear.
  2. Combine the rinsed rice with 2 cups of water and a pinch of salt in a medium saucepan.
  3. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes.
  4. Fluff with a fork and set aside.
  5. Season 1 pound of chicken thighs on both sides with chili powder, paprika, salt, and pepper.
  6. Heat 1 tablespoon of oil in a skillet over medium-high heat.
  7. Add the seasoned chicken and cook for about 6-7 minutes per side.
  8. Remove from heat and let it rest for a few minutes before slicing.
  9. Add 2 cups of corn to the same skillet and sauté for about 5 minutes until caramelized.
  10. Combine the sautéed corn with 1/4 cup of mayonnaise, juice of 1 lime, 1/2 cup of crumbled Cotija cheese, and chopped cilantro in a mixing bowl.
  11. Start building your bowls with a scoop of rice, topped with sliced chicken and the street corn mixture.

Notes

Make ahead by prepping components a day before. Customize with black beans or hot sauce for added flavor.

Nutrition

Find it online: https://cookingtrack.com/delicious-street-corn-chicken-rice-bowls-recipe/