Pink Coconut Snowball Cake Bars
Delightful cake bars combining a rich chocolate base with a fluffy coconut topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
- Pink food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish well.
- Mix the dry ingredients together: flour, cocoa powder, and salt.
- Blend the wet ingredients: granulated sugar, melted butter, eggs, and vanilla extract.
- Combine the dry ingredients with the wet ingredients until smooth.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool completely in the pan.
- Prepare the coconut topping by mixing shredded coconut, powdered sugar, and milk.
- Spread the coconut mixture over the cooled chocolate layer and cut into bars.
Notes
Make-ahead: These bars taste better the next day. Can be stored in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingtrack.com/pink-coconut-snowball-cake-bars/