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No-Bake Key Lime Pie Mini Desserts

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Delight in these refreshing No-Bake Key Lime Pie Mini Desserts with a creamy filling, graham cracker crust, and fluffy whipped cream topping.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • Lime wedges and zest for garnish

Instructions

  1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Form the base: Spoon the crust mixture into dessert cups, pressing down gently to form an even layer.
  3. Create the filling: Beat the softened cream cheese in a separate bowl until smooth and creamy.
  4. Add sweetness and zest: Gradually mix in sweetened condensed milk, key lime juice, and vanilla extract until everything is well combined.
  5. Fold in the whipped cream until just incorporated.
  6. Assemble the dessert: Spoon key lime filling over the crust in each cup.
  7. Chill: Place cups in the refrigerator for at least 2 hours to set.
  8. Garnish: Serve with lime wedges and a sprinkle of zest just before enjoying.

Notes

Make-Ahead: These can be prepared a day in advance. Keep tightly covered in the fridge. You can also modify the recipe with different citrus juices for a unique twist.

Nutrition

Find it online: https://cookingtrack.com/no-bake-key-lime-pie-mini-desserts/