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Juicy Pineapple Heaven Cake

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A delightful tropical cake bursting with flavors of fresh pineapple and vanilla, perfect for summer gatherings or cozy afternoons.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup pineapple juice
  • 3/4 cup crushed pineapple, drained
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pineapple juice and vanilla extract.
  5. Combine the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the crushed pineapple gently.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  11. Serve at room temperature and enjoy!

Notes

Draining the crushed pineapple is essential to avoid excess moisture. Consider topping with cream cheese frosting or a dusting of powdered sugar.

Nutrition

Find it online: https://cookingtrack.com/juicy-pineapple-heaven-cake/