Print

Homemade Chicago Style Deep Dish Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the rich flavors of Chicago with this homemade deep-dish pizza, featuring a buttery crust, gooey cheese, and a savory filling.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 2 cups shredded mozzarella cheese
  • 1/2 pound Italian sausage, cooked and crumbled
  • 1/2 cup pepperoni slices
  • 2 cups chunky tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Activate the yeast: In a mixing bowl, combine the warm water, yeast, and sugar. Give it a gentle stir and let it sit for about 5 minutes until it becomes foamy.
  2. Prepare the dry ingredients: In a separate bowl, mix the flour and salt. Pour in the yeast mixture and olive oil, mixing until a dough forms.
  3. Knead the dough: Transfer the dough onto a floured surface. Knead it for about 5 minutes, or until it becomes smooth and stretchy.
  4. Let it rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 60 minutes, or until it has doubled in size.
  5. Preheat the oven: Set your oven to 450°F (230°C), preparing for that glorious baking moment.
  6. Prepare the skillet: Generously oil a cast iron skillet and press the dough into the bottom, stretching it up the sides to create a luscious crust.
  7. Layer the cheese: Start with mozzarella cheese, generously covering the bottom of the crust.
  8. Add meats: Scatter the crumbled sausage and pepperoni over the cheese, creating a delightful, hearty filling.
  9. Top it off with sauce: Pour that beautiful chunky tomato sauce over your toppings, making sure to spread it evenly.
  10. Sprinkle with seasoning: Add the Italian seasoning and finish with a sprinkle of grated Parmesan cheese.
  11. Bake: Slide your skillet into the preheated oven and bake for 30-35 minutes, watching for the crust to turn golden and the cheese bubbling.
  12. Cool and serve: Allow the pizza to rest for a few minutes before slicing. Enjoy the delicious aromas that fill your kitchen as you serve up your creation.

Notes

Make-ahead tips: You can prepare the dough the night before and let it rise in the refrigerator. Customize with your favorite toppings!

Nutrition

Find it online: https://cookingtrack.com/homemade-chicago-style-deep-dish-pizza/