Description
A delicious twist on classic grilled cheese using garlic bread for extra flavor.
Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering the surface evenly.
- Place two slices butter-side down on a skillet or board. Add half the cheese to each slice.
- Top with the remaining bread slices, butter-side up, to complete the sandwiches.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
- Flip carefully and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
- Remove from heat, slice, and serve immediately while hot and gooey.
Notes
- For extra flavor, you can add herbs like basil or oregano.
- Use any type of bread you prefer, such as sourdough or whole grain.
- Adjust cooking time based on your stove for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg