Frozen Brownie Ice Cream Cake
A delicious dessert combining fudgy brownies and creamy ice cream layers, drizzled with chocolate sauce and topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 300 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix
- Ice cream (chocolate or your favorite flavor)
- Chocolate sauce
- Whipped cream
- Chocolate shavings or sprinkles (for decoration)
Instructions
- Prepare the brownie mix by following package instructions and pour into a greased baking pan. Let it cool completely after baking.
- Layer the cooled brownie by cutting it into even layers and placing one layer at the bottom of a serving dish.
- Add a generous layer of ice cream over the brownie layer, ensuring it covers evenly.
- Repeat the layering process with more brownie and ice cream until all ingredients are used, ending with a top layer of ice cream.
- Drizzle the top with chocolate sauce and garnish with whipped cream and chocolate shavings or sprinkles.
- Freeze the cake for at least 240 minutes or until firm.
- Serve by slicing with a warm knife and enjoy the delightful layers.
Notes
This cake can be made ahead of time and stored in the freezer. Customize flavors with different ice creams or add fruits and nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingtrack.com/frozen-brownie-ice-cream-cake/