Easy Pepperoni Pizza Bombs
Delightful handheld pizza bites with a golden brown crust filled with gooey cheese and savory pepperoni.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl and let sit.
- Prep the biscuit dough by separating and flattening each piece slightly.
- Add mozzarella and a few pepperoni slices to the center of each dough round.
- Seal the edges of dough balls to encase the filling and roll into a ball shape.
- Bake for 12-15 minutes or air fry for 8 minutes until golden brown.
- Serve hot with marinara or ranch dip.
Notes
Can be made ahead and stored in the fridge or freezer. Experiment with cooking times based on your appliance.
Nutrition
- Serving Size: 2 bombs
- Calories: 200
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingtrack.com/easy-pepperoni-pizza-bombs/