Easy Jello Meringue Cookies
Delightfully airy and colorful meringue cookies infused with flavored gelatin, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/4 cup flavored gelatin (any color/flavor)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.
- Beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Fold in the flavored gelatin and vanilla extract until fully incorporated.
- Pipe or dollop the meringue onto the prepared baking sheet.
- Bake for about 90 minutes, until dry and easily lifted off the parchment.
- Turn off the oven and let the meringues cool inside with the door slightly ajar.
- Store in an airtight container to keep fresh.
Notes
Make sure your mixing bowl and tools are clean and dry for best results. Avoid making these on a humid day to ensure they dry properly.
Nutrition
- Serving Size: 1 cookie
- Calories: 35
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingtrack.com/easy-jello-meringue-cookies/