Easter Poke Cake
A vibrant and flavorful Easter Poke Cake topped with whipped cream and colorful gelatin, perfect for festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 package (3 oz) Jell-O gelatin (strawberry, lime, orange or blue)
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 cup mini marshmallows (optional)
- Sprinkles or colored candy for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan.
- Combine the cake mix with eggs, water, and oil in a mixing bowl. Mix until smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
- Allow the cake to cool in the pan for 10 minutes.
- Poke holes all over the cake using a wooden spoon or straw.
- Dissolve the Jell-O gelatin in 1 cup boiling water.
- Add 1/2 cup cold water to the gelatin mixture and stir.
- Pour the Jell-O mixture over the poked cake and let it set.
- Transfer the cake to the refrigerator and chill for at least 2 hours.
- Spread whipped topping evenly over the chilled cake.
- Sprinkle mini marshmallows and colored candies on top before serving.
- Slice and serve the cake chilled.
Notes
Make in advance for better flavor integration. Customize Jell-O flavors for unique twists.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 24g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingtrack.com/easter-poke-cake/