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Easter Bunny Fruit Fluff

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A whimsical dessert bursting with vibrant colors and textures, perfect for springtime celebrations.

Ingredients

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  • 2 cups mini marshmallows
  • 1 cup whipped topping
  • 2 cups mixed fruit (e.g., strawberries, blueberries, mandarin oranges)
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Gather the mini marshmallows, whipped topping, and selected mixed fruits in a large mixing bowl.
  2. Fold the ingredients together gently with a spatula until evenly mixed.
  3. If desired, sprinkle in the shredded coconut and chopped nuts and gently mix again.
  4. Transfer the mixture to a serving bowl and chill in the refrigerator for at least one hour.
  5. Serve with additional toppings and enjoy each delightful mouthful!

Notes

Make-ahead tip: This dessert tastes better after sitting for a few hours. Avoid overmixing to retain fluffiness.

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