Crockpot Pierogi Casserole with Kielbasa
A heartwarming Crockpot Pierogi Casserole with melted cheddar, savory kielbasa, and creamy flavors, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 package frozen cheddar pierogies
- 1 pound kielbasa, sliced
- 2 cups creamy chicken broth
- 2 cups shredded melted cheddar cheese
Instructions
- Layer the ingredients: In your slow cooker, start by placing a layer of frozen cheddar pierogies at the bottom. Then, add sliced kielbasa on top in an even layer.
- Add broth: Pour the creamy chicken broth gently over the pierogies and kielbasa.
- Top with cheese: Sprinkle the melted cheddar cheese generously over the entire mixture.
- Cook on low: Cover your slow cooker and set it to low for 4-6 hours. Check around the four-hour mark for tenderness.
- Serve and enjoy: Once everything is melded and heated through, scoop servings onto plates.
Notes
Make-ahead tips: Assemble the casserole a day in advance and refrigerate overnight. Alternatively, bake it at 350°F for about an hour.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingtrack.com/crockpot-pierogi-casserole-kielbasa/