Description
These Crispy Cottage Cheese Chips are a delightful, crunchy snack that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- A tiny pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, Parmesan cheese, and spices.
- Mix until you achieve a thick, cohesive paste resembling cheesy dough.
- Roll a teaspoon of the mixture into a ball and place it on the baking sheet.
- Flatten each ball into a thin, round chip using your fingers or a spoon.
- Bake for 15-20 minutes until the edges turn golden brown.
- Cool on the sheet for at least 10 minutes before serving.
Notes
- Smoked paprika enhances the flavor significantly.
- Adjust the salt depending on the saltiness of the Parmesan cheese.
- These chips can be stored in an airtight container for a few days, but they’re best eaten fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg