Creamy Boursin Chicken Bake
Delicious chicken breasts topped with creamy Boursin cheese and sautéed spinach, finished with a crunchy panko crust. A perfect comfort dish for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 Chicken Breasts
- 1 package Boursin Cheese
- 2 cups Fresh Spinach
- 1 cup Panko Breadcrumbs
- 2 tablespoons Olive Oil
- Salt and Pepper to Taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add the fresh spinach and sauté until it wilts, about 2-3 minutes.
- Combine Boursin cheese, sautéed spinach, salt, and pepper in a mixing bowl.
- Place chicken breasts in a baking dish and spread the cheese-spinach mixture over them.
- Top with panko breadcrumbs and drizzle more olive oil over the top.
- Bake for 25-30 minutes until cooked through.
- Serve with your favorite sides.
Notes
Ensure chicken breasts are of similar thickness for even cooking. You can make this dish ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://cookingtrack.com/creamy-boursin-chicken-bake/