Best NYC Red Velvet Cookies
Indulge in these soft and chewy red velvet cookies, enriched with white chocolate chips and a hint of cocoa for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4.5 oz unsalted butter
- 3.8 oz brown sugar
- 2.8 oz sugar
- 1 large egg
- 1.2 tsp vanilla extract
- 1.5 tsp red food coloring
- 9.3 oz all-purpose flour
- 0.6 oz cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp espresso powder
- 10.5 oz white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and red food coloring, mixing until just combined.
- Combine the dry ingredients in a separate bowl.
- Merge the dry mixture into the wet batter without overmixing.
- Fold in the white chocolate chips gently.
- Scoop the dough onto baking sheets, spacing two inches apart.
- Bake for 10-12 minutes until edges are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, refrigerate the cookie dough a day in advance and allow it to reach room temperature before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingtrack.com/best-nyc-red-velvet-cookies-flirtyfood/